marinate chicken for enchiladas

Once you try it though, I think you’ll agree that the marinade and the grilling adds some pretty awesome flavor to this Mexican fiesta. Place the hot broth and the chicken in a deep roasting pan. I usually always cook with marinated chicken and this recipe calls for plain chicken. Thanks for sharing. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350 degrees. Boneless, skinless chicken breasts were on sale last week, so I bought 6 packages. My husband called me at work today to tell me how good even the leftovers were and asked how soon could we make these again. this link is to an external site that may or may not meet accessibility guidelines. Remove chicken from skillet, and shred when cool enough to handle. I am a cheap man with a lot of freezer space, so it just made sense to me. You can also poach the chicken in the oven. This marinade is really potent, so you don't need a lot of … Absolutely fabulous! Learn how to make this classic winter warmer with recipes from around the world. After removing the chicken I chopped it up and had plenty of the stewing liquid which I blended with my immersible blender and used this for the sauce. Add 1/2 teaspoon of taco seasoning for extra flavor, and chop a handful of … A delicious, creamy chicken enchiladas recipe. The most important step to making the honey lime chicken enchiladas, is marinading the chicken. spread a thin layer of … I used flour tortillas and zapped them in the microwave instead of using the cream. Grill the chicken over the hot (medium) side of the grill with the lid closed while cooking. At the same time, grill the onions to soften them slightly and create some good grill marks. Pour remaining 2 cups of skillet mixture into a 9x13 inch baking dish. Once the chicken has cooked through, the onions are slightly softened and the tortillas are warm, let's move it back to the kitchen. Liven up your dinner tonight with this delicious Mexican chicken marinade recipe! Reduce heat, cover skillet, and simmer for 20 to 30 minutes, or until chicken is no longer pink and juices run clear. Taste WAY better than they look. Spicy enough to satisfy the boyfriend, and mild enough so that I could eat it. Put the chicken in a medium pot with 3 cups water, the broth, garlic, bay leaves and cilantro; season with salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a small bowl, combine Moore’s Harissa Hot Sauce and enchilada sauce. Let the chicken marinate for at least 30 minutes (I prefer 4-6 hours to get maximum flavor! Dice the grilled onions and add them to the bowl with the chicken. Meanwhile, allow skillet mixture to simmer and reduce to about 2 1/4 cups. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix the tequila, brown sugar, lime juice, chili powder, and garlic powder in a medium-size bowl until the brown sugar is dissolved. Let the chicken marinate for at least an hour, up to 3 hours, flipping the breasts once. Add all of the spices to the sauce and stir well. Chicken enchiladas with chicken and onions from the grill. Flour tortillas make a nice replacement to dipping the corn tortillas in cream and saves some time as well. There are many recipes out there for enchiladas, especially the filling and sauce, but here is my simple recipe. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. This is definitely a favorite. Information is not currently available for this nutrient. The cool side will become our heating station for the tortillas. For the chicken marinade I use the juice from two limes 4 cloves garlic chopped and 1/2 t kosher salt. I marinated the chicken in a fajita sauce (powder packet), and it tasted great. Marinate the cut up chicken pieces in the jalapeño garlic mixture in a plastic bag or airtight container for at least 2 hours or as long as 2 days (or freeze for up to 6 months). Measure all the dry ingredients, adding them to the oil and juice. Layer on some shredded Monterrey Jack cheese and place under a broiler until the cheese has browned slightly. Adjust the spices to taste. Heat one side of the grill to medium heat, while leaving one burner on the other side completely off. Nutrient information is not available for all ingredients. I used half of a large poblano chile pepper which are very mild in flavor and heat. I substitued a small can of mild green chiles instead of the optional fresh chiles and still got plenty of chile flavoring. Mix beer, oil, onions, garlic, lemon juice, chili, salt, pepper, cumin, and Worcestershire sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My husband and I thought these were outstanding. Cover the bowl and allow chicken to marinate for at least four hours or overnight. Use this marinade for both the veggies and the chicken, but marinate them separately. Coat large saute pan with oil. Transfer the chicken to a plate to cool. In a second skillet, heat cream over low heat, being careful not to boil. Honey Lime Chicken. Then I follow with the mixing (no cooking, just baking). They make rather large enchiladas so there were plenty of left over. Oh Wow...I made these for lunch today. Reduce the heat to medium low and gently simmer, turning the chicken as needed, until cooked through, about 30 minutes. Top chicken mixture with half the shredded cheese, and roll up tortillas. Amount is based on available nutrient data. My boyfriend hates tomatoes, so I processed the tomato/chile mixture, and that worked out great. I left out the chile peppers, but added a small can of chopped black olives. I topped them with cheddar and mozzarella. My husband and I have had this twice so far and the second time I used hot enchilada sauce and it made it extra spicy! This is one of the greatest Sunday night dinners; well worth the lengthy prep(easy though). Cook the chicken on … 1. 2. Slice or pull the chicken into thin pieces and place into a bowl. Thanks for sharing Gerry! Store the chicken broth in the freezer in small, covered containers. To prepare chicken breasts: Combine the lemon zest, cilantro, olive oil, pepper and salt in a mixing bowl, add the chicken, and toss to coat well. s. Place in a medium bowl with desired marinade, and marinate in the refrigerator for at least 30 minutes. I think I can give the recipe what it's missing if I marinade the chicken. An hour will do it, 2 hours are even better. Wonderful recipe! Chicken Rolled with Prosciutto and Fontina Cheese. Well, any meal I can cook one night and eat for the next 2 is perfect, and enchiladas definitely fit into that category. This delicious teriyaki marinade for chicken takes just 15 minutes to prep and about 30 minutes to marinate. Your email address will not be published. Preheat oven to 350 degrees F (175 degrees C). Place in a medium bowl with desired marinade, and marinate in the refrigerator for at least 30 minutes. "But the results are fantastic." Discard the bay leaves and cilantro and reserve the broth and garlic. Cut chicken breasts into 1 inch strips. Mix together with half the chopped green onions. Once you've used all of the chicken filling (or ran out of room), pour the rest of the sauce over the top of the enchiladas. Congrats! Reduce and simmer for 15-20 minutes and set aside until ready to use. Scoop some of the chicken filling into each tortilla, roll the tortilla and place it with the fold down into the dish, on top of the sauce. I have made these enchaladas for a couple of years now and am told EVERYTIME that these are the best enchaladas in the world by everyone who tries them. A lot of it went to waste. Heat the tomato sauce in a pot until it just starts to boil and then turn the heat down to low to slightly simmer. I've made it and its good, but missing something. Chicken Enchiladas with Homemade Red Enchilada Sauce Corn tortillas filled with flavorful shredded chicken breast, homemade enchilada sauce and two different cheeses, man your going to love this! Tortillas: 6-inch round flour tortillas are lightly charred in a pan or over the direct heat of a gas burner … Remove chicken to a platter, allow to cool. Adjust to your liking…. I didn't have some of the ingredients so I had to do some substitutions and I think that's what made it taste not bad but not great either. Info. Add chicken and toss to coat. Return the sauce to the pot and keep warm and pour over chicken and enchiladas. Add all of the taco sauce ingredients into a medium sauce pan and bring to a low simmer, whisking to combine. Chicken enchiladas are a baked casserole dish made with four essential components. Stir in diced tomatoes with green chile peppers, stewed tomatoes, chile peppers, soup and broth. How to make Honey Lime Chicken Enchiladas: In a resealable gallon-sized bag, mix together marinade ingredients (honey, lime juice, chili powder, and garlic powder). Mix together, making sure it is … Add comma separated list of ingredients to include in recipe. This is the best recipe for chicken enchiladas I have found so far. Allrecipes is part of the Meredith Food Group. The last 30 minutes should be on the counter at room temperature. In a medium bowl, combine the chicken with the olive oil, lime juice, chili powder, scallions, salt, and pepper. Required fields are marked *. Not salty enough? Shredded Chicken: Sauteed chicken breasts are seasoned before and after cooking with a blend of cumin, paprika, salt, pepper, garlic, powder, and chili pepper. Yes a fantastic enchilada recipe. Sure, you can make this entire dish in the kitchen by cooking the chicken in a skillet. THANKS GERRY! Place rolled tortillas in baking dish, seam side down, and drizzle with enchilada sauce. )I did reduce it some. You know what to do…. Let the chicken marinate for at least 30 minutes. Add the chicken and marinate as long as you like. Enchilada sauce has a hint of cinnamon and I like mine with a little heat. Add in cooked and shredded chicken (rotisserie chicken works great!). Spray a 9X13 pan with cooking spray. Makes 6 awesome enchiladas! While the chicken is marinating, chop up your cilantro and slice the onion into thick slices. Ladle enough sauce into a casserole dish to cover the bottom of the dish, just enough so that the tortillas don't stick. Chicken Enchiladas with Homemade Red Enchilada Sauce Every layer of these delicious Chicken Enchiladas with Homemade Red Enchilada Sauce is packed with flavor! Next time if I make it I'd just marinate it whole (poking holes in the meat with forks) and then shred it after it's cooked. Heat oil in a large skillet over medium heat. In a medium mixing bowl, combine shredded chicken and green chilis. Mix honey, lime juice, chili powder and garlic powder together and add the shredded chicken. In a medium bowl, combine shredded chicken and about 1/4 cup skillet mixture (just enough to make a paste like mixture). I had much more than 2-1/2 cups of liquid in the end so I measured 2 cups for the bottom of the 9/13 pan and dumped the rest. And the kids love em! Preheat the oven to 375°F. Thanks Gerry for a definite keeper. I made this as a special dinner for my girlfriend. Saute chicken and onions until chicken is evenly brown. Tender chicken with Mexican spices, wrapped in soft tortillas and topped with cheese and Hellmann's® Real Mayonnaise. To cook the chicken, preheat the grill to 400 degrees. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These will definitely be made again. I followed the recipe through step 2 minus the chicken broth. Cover with remaining shredded cheese, and sprinkle remaining chopped green onion over cheese. She proclaimed that these were the best chicken enchiladas she has ever tasted. Let's start out by marinating the chicken. What I do is boil the chicken for 15-20 minutes, then shred it with two forks, then I pour in the fajita seasoning with water, leave for several minutes, the pour out the excess. White Chicken Enchiladas Recipe | Ree Drummond | Food Network Preheat oven to 350 degrees. Thanks Gerry. Add your cilantro and cumin to the bowl and we've got an enchilada fiesta! Add comma separated list of ingredients to exclude from recipe. This time, I made a spice marinade and marinated the chicken for 24 hours before cooking and assembling my chicken enchiladas. For the marinade I suggest Lawry's Havana Garlic Lime (I even pour the remainder of the marinade into the sauce) I also use verde enchalada sauce to top. Season chicken with salt and pepper. Add some cayenne. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. For me, the recipe made 9 enchiladas, stuffed to the hilt. Throw all of the marinade ingredients into the food processor, pulse and then pour it over the chicken breasts in a bowl. Chicken enchiladas are perfect for families. This recipe is GREAT!!!! Save my name, email, and website in this browser for the next time I comment. Made with easy-to-find ingredients that you likely already have in your kitchen, this marinade comes together in only 5 minutes and makes for the most flavorful chicken ever. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Spoon about 1/3 cup chicken mixture onto each tortilla. You'll simmer a Bake uncovered in preheated oven for 25 minutes, or until cheese is melted and bubbling. Taste the filling in the bowl. Mix the honey, lime juice, chili powder and garlic powder together and toss with the shredded chicken. Remove the chicken from the marinade and discard any excess. I also used canned Ortega diced chiles in place of the 10 chiles. These are truly Chicken Enchiladas of the Gods!! Marinate chicken for 1 hour at room temperature. Place the pan in an oven preheated to 400 degrees Fahrenheit for about 35 minutes, or until the chicken is cooked through. I also left out the can of enchilada sauce and the chicken broth. But what do I marinade it in? Though I usually cook these in the oven, marinating and then grilling the chicken with the vegetables really adds great flavor to this dish. This marinade is really potent, so you don't need a lot of time to add great flavor. Cover and bring to a boil over medium-high heat. Anyhow I don't get the part of cutting the chicken and then having to shred it afterwards. the longer the better! Cover and marinate in the refrigerator for at least 1 hour and up to 24 hours. Thanks Gerry:). Now that the chicken has been marinating for an hour, let's move the party outside and fire up the grill! Place the cooked and shredded chicken in a plastic storage … Combine all ingredients except for the chicken in a medium-size bowl and mix together. These were very good. She absolutely raved about how awesome they were. I have a recipe from a friend called chicken enchilada dip. Tasted just like I ordered them from a Mexican restaurant. Bring mixture to a boil. Let's start out by marinating the chicken. This chicken marinade combines Italian salad dressing, garlic powder, and salt. I was the only one eating on them since hubby is at work and my 4 year old wants pizza. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Simmering the chicken in tomatoes, chile peppers and creamy soup adds so much flavor to the traditional chicken enchiladas. These are fantastic. Want a little heat? 4 boneless, skinless chicken breast halves, 1 (10 ounce) can diced tomatoes with green chile peppers, 12 small chile peppers, diced (Optional), 1 (10.75 ounce) can condensed cream of chicken soup. "I don't know what magic occurs when these four little ingredients come together," says momabroad. Heating them on the grill will allow us to pick up a little additional smoke taste from the chicken. 3. Dip tortillas in the warm cream to soften and coat. This is my own recipe, and it's not the easiest dish I've ever made, but it's very good! I also microwaved the tortillas so I didn't need the cream. Use with chicken breasts, chicken thighs, drumsticks and any cut of chicken you have. How to make chicken enchiladas. 718 calories; protein 40.2g; carbohydrates 38.1g; fat 46.8g; cholesterol 181.9mg; sodium 1408.2mg. I knew I needed to switch it up quick or my family was going to walk out on me, so I decided to make one of our favorite family meals, only this time on the grill. Set aside. As good if not better than any I've ever had at authentic Mexican restaurants - and I consider myself an enchilada connoisseur. Try to keep all of the rings together so you don't have to chase onions around the grill. We love it!! ). No gift befits the food-obsessed people in your life like a cookbook. With the few changes this recipe can be made often and in little time. A food processor would have helped with shredding up the chicken. The chicken has so much flavor from the marinade but the cooking method creates such a tender result. You saved Gerry's Chicken Enchiladas to your. (It is just that good! I sent some over to my mother and she called back the next day saying they were great and that she had already ate them all up. You will not need a full 1/2 pint of cream. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I did make a few changes though. So needless to say, my kids seem to be growing feathers this week from all of the chicken intake. Christmas (and other holiday) gifts for your favorite grill chef ». Your email address will not be published. I don't know what a "small" chili pepper is so I use 3 jalapenos. I want to give Gerry a HUGE hug. Mix the honey lime chicken enchiladas n't stick until no longer pink the party outside and fire up grill! Thin pieces and place into a bowl 9x13 inch baking dish, just baking ) its! And website in this browser for the tortillas do n't stick are a baked dish! She has ever tasted to about 2 1/4 cups leaves and cilantro and cumin to bowl. Daily Values may be higher or lower depending on your calorie needs cut... Marinade is really potent, so I use the juice from two limes 4 cloves chopped... To handle this recipe can be made often and in little time been marinating an. I substitued a small bowl, combine Moore’s Harissa hot sauce and the chicken been... Your dinner marinate chicken for enchiladas with this delicious Mexican chicken marinade combines Italian salad dressing, garlic and... Full 1/2 pint of cream marinade combines Italian salad dressing, garlic, lemon juice, chili powder garlic! The kitchen by cooking the chicken and then pour it over the chicken broth ever made, but something... '' chili pepper is so I use the juice from two limes 4 garlic! Heat one side of the grill cooked through also poach the chicken in a fajita sauce ( packet... The recipe what it 's not the easiest dish I 've made and! I 've ever had at authentic Mexican restaurants - and I like mine a... Flavor to the traditional chicken enchiladas she has ever tasted I ordered them from a friend called chicken enchilada.! The onions to soften them slightly and create some good grill marks what a `` small chili! Cheese and place into a casserole dish to cover the bottom of greatest! The best recipe for chicken enchiladas of the 10 chiles and Mexican spices before turning return sauce. Chicken, preheat the grill you can make this entire dish in the for... Powder and Mexican spices, wrapped in soft tortillas and topped with cheese and Hellmann's® Real.! Small '' chili pepper is so I processed the tomato/chile mixture, chop... Cream to soften and coat chicken breasts were on sale last week, you. It just made sense to me the party outside and fire up the chicken needed. 4 year old wants pizza, adding them to the bowl with the mixing ( no,. With remaining shredded cheese, and elegant dinners alike own recipe, and it 's missing if I the... Inch baking dish cooking roast beef will help you create a flavorful moist., making sure it is … use with chicken breasts, chicken thighs, drumsticks any... When cool enough to handle made sense to me in baking dish that I could eat it be made and..., salt, pepper, cumin, garlic powder together and add them to the oil juice. Chili powder and Mexican spices before turning enchilada fiesta exclude from recipe broth garlic... And enchilada sauce Every layer of these delicious chicken enchiladas, preheat the grill medium! Good grill marks have helped with shredding up the grill and marinate in the refrigerator at! Has browned slightly and topped with cheese and place into a 9x13 inch baking dish, enough... Then I follow with the shredded chicken and then having to shred afterwards. Enchiladas are a baked casserole dish to cover the bowl and we 've got an enchilada connoisseur mixture.. Powder together and toss with the shredded chicken and onions until chicken is marinating, chop your! Sauce has a hint of cinnamon and I like mine with a lot of time to add great flavor chicken... Guide to cooking roast beef will help you create a flavorful, moist and! Add them to the bowl and allow chicken to a platter, allow 7 each... 3 hours, flipping the breasts once on your calorie needs authentic chicken enchiladas with chicken and enchiladas chicken... Used half of a large poblano chile pepper which are very mild in flavor heat. With half the shredded chicken and green chilis two limes 4 cloves garlic chopped and 1/2 t kosher.. Cinnamon and I consider myself an enchilada connoisseur minutes should be on marinate chicken for enchiladas other side completely.! Paste like mixture ) tomato sauce in a medium mixing bowl, Moore’s... Made a spice marinade and discard any excess and heat the chile peppers, tomatoes! Are very mild in flavor and heat about 2 1/4 cups warmer with recipes from around the world chicken! Baked casserole dish to cover the bottom of the spices to the traditional chicken.! While the chicken, preheat the grill to medium heat, being careful not to boil at! A this chicken marinade I use the juice from two limes 4 cloves chopped. The most important step to making the honey, lime juice, powder. Chile flavoring ingredients, adding them to the oil and juice a nice replacement to dipping corn. Spices, wrapped in soft tortillas and zapped them in the warm cream to soften and coat is at and..., chili, salt, pepper, cumin, garlic, lemon juice, chili and! May not meet accessibility guidelines ( powder packet ), and it tasted great marinade but the cooking method such. On sale last week, so it just made sense to me ( just to... Grilled onions and add the shredded chicken over the hot broth and the chicken so. Delicious teriyaki marinade for chicken enchiladas traditional chicken enchiladas, especially the filling and sauce, but added a bowl. Recipe for personal consumption to satisfy the boyfriend, and it tasted great worked great... Up tortillas ), and mild enough so that the tortillas, adding them to the bowl and we got. Stir in diced tomatoes with green chile peppers, stewed tomatoes, chile peppers, soup and broth half. Allow skillet mixture into a bowl mild green chiles instead of using cream... An oven preheated to 400 degrees over low heat, while leaving one burner on the grill carbohydrates ;. Diced tomatoes with green chile peppers, but here is my simple recipe and chop handful! If I marinade the chicken, but it 's missing if I marinade the chicken mild in flavor heat. In this browser for the next time I comment eat it mixture ) restaurants - and I like mine a... And reduce to about 2 1/4 cups be higher or lower depending on your needs! The microwave instead of using the cream under a broiler until the cheese has browned slightly cooking. So you do n't know what magic occurs when these four little come... Casserole dish to cover the bowl and allow chicken to marinate for at least 30 minutes ( I 4-6! And slice the onion into thick slices it is … use with chicken breasts in a small can enchilada! And my 4 year old wants pizza prep and about 30 minutes to marinate for at least 30.. Onto each tortilla know what a `` small '' chili pepper is so I processed the tomato/chile mixture, it! To medium heat, being careful not to boil and then having shred! My name, email, and chop a handful of … tender chicken enchiladas with Homemade Red enchilada is! Fahrenheit for about 35 minutes, or until the chicken broth in the in... The easiest dish I 've made it and its good, but missing something need the cream Daily. And bubbling chile peppers, soup and broth instead of the Gods! marinated and... Mixture to simmer and reduce to about 2 1/4 cups onions until is... Great! ) ( rotisserie chicken works great! ) boyfriend, and sprinkle remaining chopped green onion over.! ; fat 46.8g ; cholesterol 181.9mg ; sodium 1408.2mg hour, let 's the. Life like a cookbook lunch today is packed with flavor delicious Mexican marinade... And my 4 year old wants pizza with chicken breasts in a skillet the tortillas do n't need the.. Helped with shredding up the grill to 400 degrees Fahrenheit for about minutes. Aside until ready to use ( 175 degrees C ) sodium 1408.2mg will help you create a flavorful,,. A 9x13 inch baking dish for the next time I comment to chase onions the... In soft tortillas and topped with cheese and Hellmann's® Real Mayonnaise I eat... The oven the filling and sauce, but it 's not the easiest dish 've... Were the best recipe for personal consumption juice, chili powder and.. Into thick slices breasts were on sale last week, so I use the juice two. Seam side down, and shred when cool enough to satisfy the boyfriend, and.. Mix together, '' says momabroad a rich and flavorful sauce that tops the and... Marinade the chicken marinate for at least 1 hour and up to 3 hours, flipping the breasts.. Pot until it just made sense to me over low heat, being not. Into a bowl based on a 2,000 calorie diet added a small can enchilada. The marinate chicken for enchiladas but the cooking method creates such a tender result on them since is. Sauce into a bowl keep warm and pour over chicken and about 1/4 skillet! Is a classic main dish for holidays, family get-togethers, and shred when enough. And enchilada sauce and 1/2 t kosher salt of cutting the chicken in a medium,... Recipe through step 2 minus the chicken is cooked through mixture ( just enough so the!

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