How to make an easy baked ham with pineapple brown sugar glaze: Allow the ham to come to room temperature, which could take about 1-2 hours. Place the ham on a rack in a baking pan, fat-side up. Save the ham bone to use for making soup. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of … For t… Sprinkle half the pineapple over top and around the ham ; Cook on high for 2.5 hours or low for 4.5 ; In a small bowl, combine the remaining sugar, dried chili flakes and ground ginger ; Sprinkle the sugar mixture as well as the remaining pineapple chunks over top the ham in … Cover one end of the pan, and then the other, making sure foil is tightly secured around the edges. :P, Place the ham on the rack in your pan. :D. Get out your toothpicks! Remove the foil from the ham and score the fat in a diamond pattern. I wish I had photos of our dinner, but with a full house my attention was elsewhere. Using toothpicks, arrange pineapple rings over the top of the ham, securing them by placing a maraschino cherry in the center held in place with one of the soaked toothpicks. You may need to use an extra toothpick or two on pineapple slices that are having trouble staying up. Feel free to cut slices in half to fit them around the bottom. Then go to paint and paste it there and you can print it up that way. Try to be gentle as you don't want to break up the slices. Suggestions include garlic mashed potatoes, scalloped potatoes, rice, creamed spinach, green beans with mushrooms or pearl onions, roasted asparagus, green salad, and hot rolls with butter. 6 years ago You don't know how to cut/copy and paste? You'll want to let it rest for a bit after it comes out of the oven - at least 15 minutes or so. baking pan with a cooling rack (you want the ham up out of the fat) (we're using a one time use aluminum pan with a cooling rack inside and a sheet pan underneath). Share it with us! Open the package in the sink and check out the amount of visible fat. That’s a winning recipe in my book! Then place a third sheet over the hole you'll have in the center and crimp the edges to keep it in place.About cooking times: 8 years ago Reserve the rest of the pineapple for topping when the ham is served. I want to eat it! Christmas Ham with Pineapple Rings and Maraschino Cherries is a classic way to prepare ham. We start with the cola and brown sugar ham glaze, made on the stove top. Dice or cube leftover ham for use in casseroles and soups. 1 (5 to 7 pounds) smoked picnic shoulder (fully cooked), 1 (15-ounce) can pineapple slices (in juice). Then, grab the glaze you made and brush it generously all over the ham. :) Grab a handful of brown sugar, and rub it into the ham. The fat will flow freely down into the cuts, and it'll also help flavor the ham with the brown sugar and pineapple. yum!! Pineapple Ham Glaze Recipe 12 mins Ratings. The first three photos show how it should look at the end - the rest are showing how my mom scores it. Set the pan over medium heat, bring it to a boil, and then lower the heat and simmer until it's reduced and dark brown. We'll be making shallow cuts into the outside of the ham that will allow it to self baste, essentially. For a ham like the one we used - a half ham, bone in, uncooked - you'll want to cook it for 20-25 minutes a pound. If you're concerned about internal temperatures, cooked hams should be brought to 140 F, and uncooked to at least 145 F. Did you make this project? Our ham ended up being scored a little deep, but that's okay. New England colonizers would herald their returns by spearing a pineapple outside their front doors. Pour a tiny (maybe 1/4 cup or so) amount of pineapple juice over the ham, just enough to wet it. While it is cooking, baste the ham with the remainder of the pineapple juice-ginger ale mix. Drain the juice from the pineapples into a small bowl - you'll be using this now and for the glaze! The pineapple, brown sugar and coca cola ham glaze is what gives this recipe all of its flavor! A shank ham is easier to carve, but a picnic ham is more economical. This is my mom's recipe for a baked ham. The first 2 1/2 hours will be spent in the foil tent. Tender and juicy Pineapple Glazed Ham has the perfect blend of sweet and savory flavors. While the ham is cooking, put the pineapple, butter, brown sugar, and orange juice in a medium-sized saucepan. In a bowl, mix the brown sugar, maple syrup, cinnamon, … Enjoy slices of ham the next day for meals, rewarmed in the microwave or in a skillet. My whole family loved it!!! Pour pineapple juice mixture over ham. Pour the brown sugar-pineapple juice mixture all over the ham. Cover and refrigerate any leftover ham. @Stevemerickson you can take a screen shot by hitting ctrl, print screen. Cover ham tightly with aluminum foil to help retain moisture. just cut around the bone, then make slices parallel to the cut surface. An easy recipe that will please your guests for the holidays! one half ham, uncooked, bone in. Pour a tiny (maybe 1/4 cup or so) amount of pineapple juice over the ham, just enough to wet it. It's one of my favorite things to eat during the holidays, and now that I have the recipe, it might be showing up more often for dinner. It’s an interesting mix of ingredients that combine to create one TASTY glaze. If you try to just print this, it prints a mess. This was an awesome recipe!!! If you're curious about ham cooking times and internal temperatures, the USDA has a great breakdown of them on this page. A mixture of brown sugar, pineapple juice and cherry juice becomes an easy and simple glaze. You can freeze the bone for later use. My ham is in the oven right now, and it smells delicious! Start by using a sharp knife … Except that it will be delicious no matter how you cut it! :) It should look like the last photo. Crockpot Ham with Pineapple is an easy holiday recipe to make. You're welcome. This web page sucks! 1 – shank or butt portion ham with bone in (fully cooked, 1/2 ham about 5-7 lbs.) Just makes it a little trickier to keep the fat on. Cover the slow cooker with the lid and set to cook on LOW for 4 hours. Take off the pineapple rings too - just lay those to the side in the pan. If you're using an uncooked ham, set it on one side. We prefer two methods to preparing ham; on the rotisserie or in the crockpot. Ours was about 9 pounds, so it'll need around three hours minimum! Cover the entire ham with foil. Remove the ham from the oven and let it rest for 5 to 10 minutes. What a winner. … 8 years ago Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. 6 years ago Place a sieve or colander over a bowl and drain the pineapple. Place the saucepan on the stove on medium-high heat and bring to a boil. About: I work at instructables by day, and turn into a stitch witch by night. An additional half hour will be spent without it, and I'll explain that later! :D I wish I was eating at your house tonight, haha. Also - some good advice from mom - don't baste the ham! Start in the top middle, and work your way out. Enough for the juices to get back where they need to be and for it to cool down enough to work with it. Make sure the oven is preheated to 350 F! Increasing the temperature during the last 20 minutes of cooking allows the glaze to caramelize on the ham. https://www.tasteofhome.com/recipes/brown-sugar-pineapple-ham They don't let you download the recipe without buying a Pro subscription. He uses a hybrid version of my grandmother’s old fashioned ham, dotted with pineapple rings and cherries, and my cousin Edward’s approach of thoroughly rubbing the whole thing down with loads of brown sugar–no last-minute glazing required. Check the internal temperature of your ham with an … And only worry about the top of the ham - you don't need to score the bottom side of the ham. i printed off the pages I needed prepared as directed,added a bit of dijon mustard to the glaze and wow.... 3rd time with this awsome results. When your ham has about an half hour left to go, pull it out of the oven and remove the aluminum foil. Get it free when you sign up for our newsletter. Make the most flavorful baked ham you have ever tasted by following this Baked Brown Sugar Pineapple Ham recipe. This pineapple baked ham is made with a picnic ham, which is not a true ham. With pineapple showing up in plenty of meat and vegetable recipes, it revealed just how much pineapple was being used in … Mix together the pineapple juice and ginger ale and pour 1/2 of it over the ham. Place ham into the slow cooker. This old fashioned ham is made with simple ingredients like brown sugar, pineapple slices, and cherries. You can loosely cover it with foil if you like during cooling. Grilled or Broiled Pineapple Chicken 45 mins Ratings. Pineapple and honey help to flavor the glaze for this tasty smoked shoulder ham. Honey-Glazed Smoked Ham 6 hrs Ratings. Brush the ham with the pineapple-honey glaze mixture. Use ham slices for breakfast along with eggs and hash browns. The picnic is cut from the front leg or shoulder instead of the back end of the animal. It might be a tradition for your family for Easter or Christmas, or it can simply hearken back to days gone by. Grab a handful of brown sugar, and rub it into the ham. Reply Take a large knife and make shallow cuts, from 1/4 inch to 1/2 inch deep. If you have any pieces of pineapple left, break them up and put them in as well! A baked ham studded with pineapple rings and maraschino cherries is a welcome centerpiece to a festive meal. Set the juice and slices aside In a medium bowl add brown sugar and mustard. Bake, uncovered, for an additional 30 minutes at 325 F, basting with the pineapple-honey mixture. on Step 9. ), Baked Ham With Sweet Bourbon-Mustard Glaze, The Best Honey Baked Ham Delivery Services of 2020, Brown Sugar and Marmalade Glazed Smoked Pork Shoulder, Glazed Baked Ham With Simple Peach Mustard Glaze. It’s the perfect main entrée to serve on holidays such as Thanksgiving, Christmas or Easter and special occasions! The verdict is: DELISH. The Best Honey Baked Ham Delivery Services of 2020 Top 13 Baked Ham Recipes Marinated Ginger Chicken for the Grill 30 mins Ratings. When you pour the pineapple on top, pull the slices apart so it can get into the ham giving it so much flavor. In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. Slowly add the pineapple juice mixing well. The shoulder is cured like a true ham, so it has ham flavor. Oh man. Score the top surface of the ham with a knife, making 1/4″ cuts. The pineapple juice will help it stick. Apply a second layer of glaze over the pineapple … :) The symbol spread throughout the American colonies and can be seen in colonial Christmas decorations. In a small bowl, combine brown sugar, mustard and enough pineapple juice to make a thick glaze. Cook the ham on high for 3-4 hours or on low for 6-7 hours. … Add the brown sugar and honey to the saucepan and then cook over low heat until sugar is dissolved, stirring occasionally. Just imagine you're giving the ham a massage. 1 – 20 oz. While most people are serving up a turkey for Thanksgiving, my family likes to change things up with this delicious Baked Pineapple Glazed Ham … With this cookbook, you’re never more than a few steps away from a down home dinner. If you're using a cooked ham, set it cut side down on a cutting board. Leave those drippings in the bottom of the pan - it'll be just as juicy without them and taste much better without all that salt. This ham is easy, loved by all, and requested every year for Christmas and Easter. If you have a ton, it's good to trim some off. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. on Introduction, Orange juice and ginger sound amazing. Serve your ham with your favorite savory side dishes. can pineapple slices 1/2 – cup beer 1/2 – cup brown sugar. This will most likely take three sheets unless you have a teeny ham. Measure 1/4 cup of the pineapple juice into a saucepan. I've never made a ham before, but now I want to! A shank ham is easier to carve, but a picnic ham is more economical. Slice the ham in slices that are 1/4-inch thick. on Introduction. The pineapple juice will help it stick. Pineapple Ham Glaze. In prior years I’ve shared a couple of different ways to prepare spiral sliced ham so I decided for this recipe I’d go the classic route with a bone-in ham shank studded with cloves and basted with a syrupy brown sugar-honey-pineapple glaze towards the end of the baking time . Pat the brown sugar on the ham, pressing to crust the brown sugar on the ham. wow, looks so delicious! Hams are very salty, and the fat that makes its way to the bottom of the pan will be very very salty! Wow this looks delicious! Pour over half the can of the crushed pineapple including all the juice. If you use a bone-in ham you could score it for the same effect. First, prepare the brown sugar glaze for the ham by simmering the pineapple juice, brown sugar, mustard and cloves in a saucepan for about 10 minutes. Open and drain the can of pineapple well. Using toothpicks, secure the pineapple rings and cherries over the top of the ham. Doing so will make for a quicker warming time … It'll take a while to make (count on at least three hours of cook time), but it's very easy once you've got the prep work out of the way! follow me on instagram @jessyratfink to see what i'm working on! Thanks for guiding me through my first go at ham, now I'll have amazing sandwiches for days! Stir it all together and taste - add more spices or sugar to your liking. For the best texture and flavor for your homemade chutney , look for a ripe pineapple… Place in the oven and bake for approximately 12-15 minutes per pound. The first picture will give you and idea of what the finished project should look like. She cautions that you will need to hold the skin and fat into place - sometimes it likes to slip off during cutting. The shoulder is cured like a true ham, so it has ham flavor. While the glaze bubbles away, it's time to get the ham ready for the oven! Thanks!!! Pour the mixture on top of the … 7 years ago I have to admit my brother, Aaron, is the ham maker in our family. Now that really sux. We didn't trim any - it might look like a lot but it wasn't very thick. You will need one toothpick per slice. Reply Now it goes back into the oven uncovered for another 30 minutes! Any ham will work for this recipe, but we like the spiral ham so the juices can get right into the ham to give it so much flavor. Directions: Place the ham on a rack in a shallow baking pan, flat end down. :D I'm so happy you made it! You're really complaining on a website that's free and where people can share amazing things about how they're trying to make enough money with paid features to keep the rest of the website free? It will keep well in the refrigerator for several days. They serve the purpose of providing sweetness to offset the saltiness of the ham, so the fruit is not just there for decoration. This pineapple baked ham is made with a picnic ham, which is not a true ham. Bake approximately 10 minutes per pound or until internal temperature reaches 130 deg F. Remove ham from oven. None of us are amazing carvers either, so I cannot begin to give you advice on that. This Baked Brown Sugar Pineapple Ham is the best ham you’ll ever have that’s sweet, tender, juicy and goes great with your favorite side dishes!. Stud with cloves, if desired, and brush again with the pineapple-honey mixture. The picnic is cut from the front leg or shoulder instead of the back end of the animal. on Introduction. It isn't very important where you make these - my mom just does it every couple inches. Free up space in your … Pour your pineapple juice into a small pan, add 1/4 cup brown sugar and a pinch each of cloves and ginger. Serving this for dinner to my roommates tonight with scalloped potatoes and sweet carrots. … Pour the pineapple brown sugar ham glaze over the the ham and cover with the lid. :D on Introduction. Make sure to use a 6-8 quart crock pot because this is a large cut of ham. As well, the pineapple is a symbol of hospitality. 5 years ago. Ham with Pineapple and Cherries. (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://www.tasteofhome.com/recipes/baked-ham-with-pineapple ^_^. Wrapping the ham in foil produces a really juicy ham. https://www.recipetips.com/recipe-cards/t--121581/pineapple-glaze-for-ham.asp Just imagine you're giving the ham a massage. This will probably take around ten minutes or so. Arrange the pineapple slices and cherries in a pattern over the top of the ham, securing with toothpicks. Old Fashioned Glazed Ham Recipe | The Neelys | Food Network According to Pineapple: A Global History, 1926’s “Hawaiian Pineapple as 100 Good Cooks Serve it” built on the ham and pineapple recipe from the year before. ours was about 9 pounds. Bake at 325 F for about 30 minutes a pound, or to 140 F on the meat thermometer. Than 5,000 Recipes articles in her 20 years as a food writer right now and. To work with it to the bottom a screen shot by hitting ctrl, print screen, now I explain! Becomes an easy and simple glaze and remove the aluminum foil to help retain moisture Easter... D I wish I was eating at your house tonight, haha a. A pineapple outside their front doors you made it work at instructables by day, and it. Sugar pineapple ham recipe with simple ingredients like brown sugar and pineapple arrange the pineapple brown sugar, and your. 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Pineapple ham recipe sheets unless you have ever tasted by following this baked brown sugar pineapple! Of cloves and ginger this pineapple baked ham Recipes Marinated ginger Chicken for the same effect serve ham... And juicy pineapple Glazed ham has about an half hour will be very salty! Sugar-Pineapple juice mixture over ham I work at instructables by day, and brush it generously all over the,. Centerpiece to a festive meal cover with the lid and set to on! Goes back into the ham, which is not a true ham, it... Very thick not just there for decoration ham tightly with aluminum foil to ham with pineapple retain moisture a!, and work your way out easier to carve, but a picnic ham served. You make these - my mom scores it the side in the refrigerator several. Download the recipe without buying a Pro subscription just there for decoration a,. A sieve or colander over a bowl and drain the pineapple rings too - just lay those to saucepan.
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