how to cook okra beans

Stir and cook 1 minute. And, of course, salt, pepper and spices. If you trim it without piercing the pods and fry it, or roast it whole then it will crisp up on the outside while becoming tender inside. About 10 min before done add in okra to beans and sprinkle with black pepper. For more tips, like how to boil okra, read on! Learn how to cook okra, also known as ladies' fingers, to stop it getting too sticky. Some recipes call for it to be fried before being added to a liquid which helps keep the sliminess down. Get great tips on This chicken gumbo recipe is a quick version, ready in an hour and packed with flavour and spice. This okra dish is pretty much that dish with the addition of beans and lemons. Add vegetable oil, salt, and pepper to water and bring to boil. Combine the water, butter beans, pork, onion and garlic in a soup pot over medium heat. Allow it to cook until the butter melts, which should take about 3 minutes. Finally, place the okra on a paper towel and allow to cool before serving. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Cook-Okra-Step-1.jpg\/v4-460px-Cook-Okra-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Cook-Okra-Step-1.jpg\/aid8607394-v4-728px-Cook-Okra-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"